Cabbage casserole
Cabbage casserole
Ingredients/Components
- pkg - 1 oz
- salt and pepper to taste - 1 item
- can golden mushroom soup - 1 item
- large onions, sliced - 2 item
- small head cabbage, cut in long strips - 1 item
- 1/4 sticks real butter - 1 item
- bag cornbread Stove Top dressing mix - 1/2 item
How to make cabbage casserole:
In a pot, cover cabbage with water and cook 20 minutes; drain. Saut?© onions in butter. Mix ingredients together, except cornbread dressing. Pour into a baking dish. Put 1/2 bag dressing mix on top. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
salt, ground beef, box instant potatoes, lasagna noodles, ground beef, browned and drained, bacon, crumbled, box jiffy corn muffin mix, fresh shelled black-eyed peas, cauliflower, cleaned and separated, dry great northern beans about 1 lb
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