Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- grated cheese - 1 item
- mayonnaise - 1/2 c
- can cream of celery soup - 1 item
- crushed corn flakes - 1 item
- stick margarine, melted - 1 item
- medium size head cabbage - 1 item
How to make cabbage casserole:
Sprinkle corn flakes over bottom of casserole dish. Cut up cabbage and place on top of corn flakes to the rim of the dish. Blend milk, mayonnaise and celery soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top of the cabbage, then more crushed corn flakes over cheese. Pour melted margarine over all. Place in oven and bake for 30 minutes at 350°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, half and half, salt, butter, water, lemon juice, italian seasoning, onion, chopped
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