Busy day chicken and rice

Busy day chicken and rice



  • boiling water - 4 c
  • stick butter - 1 item
  • salt and pepper to taste - 1 item
  • uncooked rice - 1 c
  • dry onion soup - 1 pkg
  • cut up chicken - 1 item

How to make busy day chicken and rice:

Preheat oven to 350°. Grease bottom of a 13 x 9 1/2 x 2-inch pan. Cover bottom evenly with uncooked rice. Arrange chicken over rice. Dot with butter. Sprinkle onion soup over chicken. Salt and pepper to taste. Pour water into the pan. Bake for 1 hour. If browner chicken is desired, brown before placing it on the rice.

Recipe categories: 5 ingredients or less, Main dish, One Dish meal.

Busy day chicken and rice
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, melted butter, all-purpose flour, ladyfingers
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