Olive cheese balls
Olive cheese balls
Ingredients/Components
- melted butter - 1/2 c
- all-purpose flour
- grated process cheese sharp Cheddar
- jar small stuffed olives about 3 doz - 1 oz
How to make olive cheese balls:
Measure flour by dip-level-pour method. Work cheese and flour together until crumbly. Add butter and stir well with fork.Mold one teaspoon of cheese dough around each olive. Place balls 2 inches apart on an ungreased baking sheet. Refrigerate 1 hour or more. Heat oven to 400°. Bake 15 to 20 minutes. Serve hot. Makes 3 to 4 dozen.
From my mother-in-law, Elizabeth.
Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.
Rating:
Related ingredients:
sugar, pkg, salt, margarine or butter, margarine, low-fat sour cream, parmesan cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Olive Cheese Balls
Olive Cheese Balls
Olive Cheese Balls
Olive Cheese Balls
Olive Cheese Balls
Same ingredients
Praline Cheesecake
Cabbage Au Gratin
Appetizers top recipes
- 5.0 • Cheese Krispies
- 5.0 • Watermelon Pickles
- 5.0 • Cheese Balls
- 5.0 • Antipasto Party Dip
- 5.0 • Stuffed Celery
- 5.0 • Fried Onion Rings
- 5.0 • Pickled Beets
- 5.0 • Cucumber Raita
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix