Grilled vegetable platter

Grilled vegetable platter



  • sugar
  • salt
  • water - 1/4 c
  • red wine vinegar - 1/2 c
  • each - 2 jumbo
  • asparagus - 1 lb
  • olive or salad oil - 1/2 c
  • dried rosemary leaves - 3/4 tsp
  • bag carrots - 1 (16
  • medium size yellow peppers - 2 item
  • jumbo mushrooms - 12 item

How to make grilled vegetable platter:

Mix the last 6 ingredients together. One and 1/4 hours before serving, cut onions, potatoes, carrots and eggplant in half and place in boiling water. Let simmer for 15 minutes or until all vegetables are tender. Add mushrooms, yellow peppers and asparagus to precooked vegetables. Pour wine mixture over vegetables in bowl. Prepare grill for barbecuing. Place half the vegetables on grill, occasionally adding wine mixture until vegetables are browned and tender. Repeat with remaining vegetables. Place on a large platter and pour remaining wine mixture over vegetables. Makes 8 servings.

Recipe categories: < 30 mins, 5 ingredients or less, 3 steps or less.

Grilled vegetable platter
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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