Texas tumbleweeds

Texas tumbleweeds



  • pkg - 1 lb
  • 5 oz
  • each potato sticks - 2 cans

How to make texas tumbleweeds:

Combine almond bark and peanut butter chips in a 2-quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto wax-lined cookie sheets. Chill until set.

Recipe categories: < 15 mins, 5 ingredients or less, Easy.

Texas tumbleweeds
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, salt, cornstarch, cocoa, orange juice, cream cheese, softened
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