Chocolate torte
Chocolate torte
Ingredients/Components
- sugar - 2 Tbsp
- pkg - 1 oz
- milk - 3 c
- flour - 1 c
- stick margarine - 1 item
- powdered sugar - 1 c
- pecans - 1 c
- large carton Cool Whip - 1 item
- small boxes chocolate instant pudding - 2 item
How to make chocolate torte:
Layer 1: Mix together the flour, margarine, sugar and chopped pecans. Pour into a 9 x 13-inch pan and bake at 350° for 20 minutes. Cool.Layer 2: Mix cream cheese with powdered sugar. Then stir in 1 cup Cool Whip and spread on crust.
Layer 3: Mix pudding with milk and spread on second layer.
Layer 4: Spread remaining Cool Whip on third layer and refrigerate.
Recipe categories: Desserts, Chocolate, 5 ingredients or less.
Rating:
Related ingredients:
sugar, eggs, pkg, water, buttermilk, all-purpose flour, margarine, bag archway pecan crunch cookies, crushed
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