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Busy day beef stew

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Ingredients/Components

salt - 1/2 tsp
cornstarch - 5 Tbsp
water - 6 c
cold water - 6 Tbsp
pepper - 1/2 tsp
medium onion, chopped - 1 item
envelope onion soup mix - 1 item
frozen peas, thawed - 1 c
browning sauce, optional - 2 tsp
cubed peeled potatoes 1/2 inch pieces - 2 c
to 8 medium carrots, cut into chunks - 6 item
frozen corn, thawed, optional - 1 c

How to make busy day beef stew:

Place roast in a slow cooker; sprinkle with soup mix, browning sauce, if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8 hours.

Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetable are tender. Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.7

Average rating: 3.7, total votes: 6

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