Porcupine balls

Porcupine balls

Porcupine balls

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CookItEasy.net
CookItEasy.net
Porcupine balls photo 1
Porcupine balls photo 2
Porcupine balls photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • chopped onion - 1/3 c
  • can tomato sauce - 1 oz
  • hamburger - 1 lb
  • celery salt - 1/2 tsp
  • uncooked regular rice - 1/2 c

How to make porcupine balls:

Mix hamburger, rice, 1/2 cup water, the onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded teaspoonfuls into 12 balls. Cook meatballs in 10-inch skillet until brown on all sides; drain. Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer for 45 minutes. (Add water during cooking, if necessary.)

Oven Porcupines: Place meatballs in square baking dish, 8 x 8 x 2-inches. Mix remaining ingredients; pour over meatballs. Cover and cook in 350° oven for 45 minutes. Uncover and cook 15 minutes longer.


Recipe categories: 5 ingredients or less, Main dish, Meat.

Rating:
Porcupine balls
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, flour, brown sugar, crescent rolls, can mushrooms
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