Home » Breakfast » Brunch casserole

Brunch casserole

Brunch casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cubed, day-old, firm white or French bread - 4 c
  • shredded Cheddar cheese - 2 c
  • eggs, lightly beaten - 10 item
  • milk - 1 qt
  • salt - 1 tsp
  • dash of pepper - 1 item
  • onion powder - 1/4 tsp
  • to 10 slices cooked bacon, crumbled - 8 item
  • sliced mushrooms - 1/2 c
  • chopped, peeled tomato - 1/2 c

How to make brunch casserole:

Generously butter a 9 x 13-inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat eggs, milk, dry mustard, salt, dash of fresh ground pepper and onion powder together and pour over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill up to 24 hours. Bake at 325°, uncovered, until set (about 1 hour). Tent with foil if top begins to overbrown.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Brunch casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT53M
Total Time: PT53M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, salt
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes