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Brunch casserole

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Ingredients/Components

eggs - 8 item
milk - 2 c
dry mustard - 1/2 tsp
slices bread, cubed - 8 item
onion salt - 1/2 tsp
margarine, melted - 3 Tbsp
Cheddar cheese, grated - 1 c
dash of garlic salt - 1 item
green pepper optional - 1 item
sausage, browned or 1 1/2 c - 1 lb

How to make brunch casserole:

Put bread in buttered 9 x 13-inch pan. Top with sausage or ham. In blender, mix eggs, milk, margarine, onion salt, mustard, garlic salt and green pepper (if desired). Pour over bread and meat. Sprinkle cheese over all. Refrigerate overnight. Bake at 325° about 50 minutes or until done. You may top with crushed potato chips the last 15 minutes of baking.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 6

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