Breakfast burritos

Breakfast burritos



  • eggs - 3 item
  • vegetable oil - 2 Tbsp
  • ground black pepper - 1/8 tsp
  • slices bacon - 2 item
  • large flour tortillas - 2 item
  • shredded reduced-fat Monterey Jack cheese - 1/2 c
  • salsa or catsup optional - 1 item

How to make breakfast burritos:

Cook bacon in nonstick skillet. Drain fat. Crumble and set aside. Heat tortillas in 1 teaspoon of oil about 30 seconds or until soft. Beat eggs and pepper in bowl. Cook eggs in 1 teaspoon of oil. Sprinkle cheese down center of tortilla. Top with eggs and bacon. Serve with salsa or catsup.

Recipe categories: Breakfast, North american, Mexican.

Breakfast burritos
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, milk
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