Quick caramel coffee ring

Quick caramel coffee ring



  • chopped pecans - 1/2 c
  • stick margarine - 1 item
  • water - 2 Tbsp
  • firmly packed brown sugar - 1 c
  • cans Hungry Jack biscuits - 2 item

How to make quick caramel coffee ring:

Melt margarine. Grease bottom and sides of a tube pan with 2 tablespoons of melted margarine. Sprinkle a few nuts in bottom of pan. Add brown sugar, nuts and water to margarine. Heat to boiling, stirring occasionally. Remove from heat. Cut biscuits in half and roll into balls. Place balls in bottom of tube pan. Drizzle half of the caramel sauce over dough. Repeat layers. Bake at 375° for 20 to 25 minutes.

Recipe categories: < 60 mins, Breakfast, Time to make.

Quick caramel coffee ring
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, salt, stick butter
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