Carrot salad

Carrot salad

Ingredients/Components

• sugar - 3/4 c
• oil - 1/2 c
• chopped celery - 1 c
• chopped green pepper - 1 item
• can tomato soup - 1 item
• cut up carrots - 2 lb
• sliced onion medium - 1 item

How to make carrot salad:

In small bowl, combine tomato soup, sugar, vinegar and oil. Cut up all the vegetables and place in large bowl. Mix in ingredients from small bowl, mix thoroughly. Cover with Saran Wrap and place in refrigerator for 12 to 24 hours before serving.

Recipe categories: Breakfast, Vegetables, Carrots.