Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- cocoa - 1/3 c
- butter, melted - 1 c
- eggs - 4 item
- flour
- salt - 1 tsp
- nuts - 1/2 c
- Bake for 30 minutes at 350°
- butter or magarine - 2 Tbsp
- milk - 1/4 c
- powdered sugar, sifted
- vanilla - 1 tsp
How to make brownies:
Grease a 9 x 13-inch pan. Bake for 30 minutes at 350°.Frosting:5 Tbsp. sugar2 Tbsp. cocoa2 Tbsp. butter or magarine1/4 c. milk1 1/2 c. powdered sugar, sifted1 tsp. vanilla Boil the first 4 ingredients for 1 minute, stirring to smooth out cocoa. Remove from heat. Add vanilla and powdered sugar.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, pkg, flour, shortening, crisco, margarine, oleo, white sugar, shortening, melted, butter soft
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