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Chocolate chunk cookies

Chocolate chunk cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • brown sugar - 1/3 c
  • baking soda - 1/2 tsp
  • pinch of salt - 1 item
  • egg - 1 item
  • white sugar - 1/3 c
  • plus 2 Tbsp - 1 c
  • butter soft - 4 oz
  • toasted oatmeal* - 1/2 c
  • dark, semi-sweet chocolate chunks - 6 oz
  • roasted pecans optional - 1 c

How to make chocolate chunk cookies:

*To toast: Spread onto shallow pan and toast at 350°, just until oatmeal begins to change color, 5 to 10 minutes. Watch closely. Preheat oven to 325°. Cream butter and sugars until light and fluffy. Add egg and vanilla; beat until smooth

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Chocolate chunk cookies
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
butter, softened, sugar, eggs, flour, stick margarine, butter, shortening, lime jell-o, uncooked oatmeal, rhubarb can use frozen or fresh
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