Chocolate chip cookies
Chocolate chip cookies
Ingredients/Components
- flour
- baking soda - 1 tsp
- salt - 1/2 tsp
- butter soft - 1 c
- brown sugar - 2/3 c
- sugar - 1/2 c
- oil - 1 Tbsp
- corn syrup - 1 Tbsp
- egg - 1 item
- vanilla - 2 tsp
- chocolate chips - 10 12
How to make chocolate chip cookies:
Preheat oven to 350°. Lightly butter baking sheets. Stir in flour, baking soda and salt. In separate bowl, stir in egg and vanilla, then add flour mixture. Stir in chocolate chips. Drop by 1/4 cup of dough onto sheets, leaving 3 inches between cookies. Bake for 15 to 18 minutes, or until browned.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, flour, butter, carton sour cream, shortening, crisco, white sugar, butter soft, rhubarb can use frozen or fresh
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