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Brownies for a crowd

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Ingredients/Components

sugar - 1 c
eggs - 4 item
vanilla - 1 tsp
salt - 1/4 tsp
baking powder - 1/2 tsp
chocolate chips - 1/2 c
plus 1 Tbsp - 1 c
margarine - 1/2 c
walnuts, chopped - 1/2 c
plus 2 tsp - 1/4 c
can chocolate syrup 1 1/2 c - 1 lb
Stir in chocolate syrup

How to make brownies for a crowd:

Beat margarine and sugar until light and fluffy, then beat in 2 eggs at a time, then vanilla. Stir in chocolate syrup. Sift together flour, baking powder and salt and stir into chocolate mixture. Add nuts and pour into a well-greased (sprayed with Pam) 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake 22 to 25 minutes at 350° or until touching leaves a slight imprint. Cool and frost.Frosting for Brownies For A Crowd:6 Tbsp. margarine1/4 c. plus 2 tsp. milk1 c. sugar1/2 c. chocolate chips1 tsp. vanilla Combine margarine, milk and sugar in pan and bring to a boil and boil for 1 minute. Add chocolate pieces; stir until slightly thickened and cools. Stir in vanilla and spread over cooled brownies. Serves 5 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.4

Average rating: 3.4, total votes: 5

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