English toffee bars

English toffee bars



  • vanilla - 1 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • margarine - 1 c
  • egg yolk, beaten - 1 item
  • plain chocolate bars - 6 item

How to make english toffee bars:

Cream the margarine and brown sugar for 3 minutes. Add the egg yolk, flour and vanilla. Put in jelly roll pan; bake on lowest shelf in oven at 350° for 15 to 20 minutes. Break up the chocolate bars; put on crust, then melt and spread.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

English toffee bars
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
pkg, flour, butter, carton sour cream, raisins, margarine, eggs, beaten well, soft butter or margarine, large cans pineapple chunks
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