Home » Eggs/dairy » Beef and cheese enchiladas

Beef and cheese enchiladas

Beef and cheese enchiladas

Beef and cheese enchiladas
,
CookItEasy.net
CookItEasy.net
Beef and cheese enchiladas photo 1
Beef and cheese enchiladas photo 2
Beef and cheese enchiladas photo 3

Ingredients/Components

  • Velveeta cheese - 1 lb
  • can cream of chicken soup - 1 item
  • ground beef - 1 lb
  • can evaporated milk - 3/4 item
  • small jar pimentos - 1 item
  • medium onion, chopped - 1 item
  • Cheddar cheese - 2 c
  • small can chopped green chilies - 1 item
  • can enchilada sauce - 1 item
  • count corn tortillas - 12 item

How to make beef and cheese enchiladas:

Mix Velveeta cheese, pimentos, green chilies, cream of chicken soup, milk and enchilada sauce. Heat slowly until cheese has melted. Brown meat while soup mixture is cooking.

Fix tortillas in hot oil, one at a time, until just soft. Roll meat, Cheddar cheese and onions in corn tortilla. Put in a single layer in a deep pan. Pour cheese and soup mixture over enchiladas and bake at 425° for 20 minutes or until hot and bubbly.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Beef and cheese enchiladas
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, sour cream, salt, water
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes