Beef and asparagus stir-fry

Beef and asparagus stir-fry



  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • oil - 2 tsp
  • garlic powder - 1/2 tsp
  • sliced green onions - 1/2 c
  • hot cooked rice - 2 c
  • lite soy sauce - 3 Tbsp
  • can sliced water chestnuts, drained - 1 oz
  • top round steak, cut into 2 x 1/4-inch strips - 1 lb
  • fresh asparagus, cut into 1-inch pieces or 9 or 10 oz - 1 lb

How to make beef and asparagus stir-fry:

In small bowl, combine water, soy sauce, cornstarch and garlic powder. Blend well. Set aside.

In a large skillet or wok, heat oil over medium-high heat until hot. Add steak, asparagus, water chestnuts and onions. Stir-fry 4 to 6 minutes or until meat is cooked to desired doneness and vegetables are crisp-tender. Stir in cornstarch mixture. Stir-fry 1 to 3 minutes or until thickened and glossy. Serve immediately over hot cooked rice. Makes 4 (1 1/4 cup) servings.

Recipe categories: Vegetables, Asparagus, Beef.

Beef and asparagus stir-fry
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

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