Home » Vegetables » Beef and asparagus stir-fry

Beef and asparagus stir-fry

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 3/4 tsp
cornstarch - 1 tsp
oil - 1 Tbsp
vinegar - 2 tsp
ground ginger - 3/4 tsp
soy sauce - 1/4 c
garlic clove, minced - 1 item
angel hair pasta - 6 oz
sherry - 2 Tbsp
asparagus
small tomato, diced - 1 item
top round steak, thinly sliced - 3/4 lb

How to make beef and asparagus stir-fry:

Break off the tough ends of the asparagus by bending the stalks and letting them break; discard the ends. Cut asparagus into 2-inch long pieces. Prepare pasta according to package directions, drain and return to pot to keep warm.

In a bowl, mix soy sauce, sherry, ginger, cornstarch, vinegar, sugar, garlic and 1/4 cup water. Add meat, tossing to coat well. Set aside. Heat oil in a wok or frying pan on high heat. Add asparagus and cook until tender, stirring constantly. Add meat and soy sauce mixture and cook, stirring constantly, until meat is well done and sauce thickens. Place meat mixture over pasta. Sprinkle tomatoes over the top and serve.

Recipe categories: Vegetables, Asparagus, Beef.

Rating:

Average rating: 4, total votes: 8

Complain about this recipe

Related ingredients:

sugar, cream cheese, pkg, milk, water, heavy cream