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Mexican delight

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Ingredients/Components

Velveeta cheese - 8 oz
can cream of chicken soup - 1 item
grated cheese - 1/2 lb
ground beef - 1 lb
can cream of mushroom soup - 1 item
small onion, chopped - 1 item
Monterey Jack cheese - 8 oz
can enchilada sauce - 1 item
taco seasoning to taste - 1 2
corn tortilla shells soft, cut in half - 1 2

How to make mexican delight:

Brown meat and onion; drain off fat. Add taco seasoning and enough water to moisten mixture. Mix soups and sauce together. Melt Monterey Jack cheese and Velveeta cheese together. In a 9 x 12-inch pan, layer as follows: 1/2 meat mixture, 1/2 tortilla shells, 1/2 soup and sauce mixture and 1/2 melted cheese. Repeat layers and sprinkle with grated cheese. Bake at 350° for 30 minutes or until cheese browns.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 4

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