Twinkie cake

Twinkie cake

Ingredients/Components

• chopped pecans
• pkg - 1 oz
• can cherry pie filling - 1 oz
• can crushed pineapple, drained - 1 oz
• container Cool Whip - 1 (8
• box Twinkies - 1 item

How to make twinkie cake:

Split Twinkies lengthwise and arrange in 9 x 13-inch cake pan. Spread pudding over Twinkies, then pineapple. Next, spread pie filling over pineapple and then cover with Cool Whip and top with pecans. Chill for 1 hour.

Recipe categories: Desserts, Eggs/dairy, Cakes.