Beef and bacon casserole
Beef and bacon casserole
Ingredients/Components
- pkg - 10 oz
- milk - 1/2 1
- melted butter - 1/2 c
- ground beef - 2 lb
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- sharp Cheddar cheese, grated
- slices bacon, cooked crisp and crumbled - 12 item
- fresh mushrooms, chopped - 8 oz
- green peas, drained - 16 oz
How to make beef and bacon casserole:
Mix all ingredients together and place in casserole dish. Bake at 350° for 1 hour or until done.Recipe categories: Main dish, Casseroles, Stew.
Rating:
Related ingredients:
ritz crackers, crushed, ground beef, onion, chopped, ground chuck, bag corn chips, stew meat, diced bacon, diced chicken or more
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