Baked fish
Baked fish
Ingredients/Components
- butter as needed - 1 item
- mustard as needed - 1 item
- cornmeal as needed - 1 item
How to make baked fish:
Cover cookie sheet with aluminum foil. Melt enough butter and prepared mustard to cover fish. Dip fish in cornmeal, then brush both sides with butter and mustard mixture. Place on foil and bake for about 25 minutes. Then turn fish over and bake another 25 minutes or until fish is brown. Bake at 400°. You can use fillets or pieces.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, egg, soy sauce, margarine, melted
You may be interested in these recipes:
More Fish recipes
Similar recipes
Baked Fish
Baked Fish
Baked Fish
Baked Fish
Baked Fish
Same ingredients
Pheasant
Cream Of Brie Soup
Cucumber Boats
Fish top recipes
- 4.5 • Salmon Dip
- 4.5 • Beer Batter For Fish
- 4.3 • Salmon Dip
- 4.3 • Salmon Burgers
- 4.3 • Misoyaki Butterfish
- 4.3 • Tuna Cakes
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Baked Fish