Cream of brie soup
Cream of brie soup
Ingredients/Components
- dash of salt - 1 item
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- milk or cream - 1 c
- chicken broth canned or homemade - 2 c
- butter as needed - 1 item
- small wheel Brie cheese, chopped including casing - 1 item
How to make cream of brie soup:
Saute onion and celery in a small amount of butter. Add broth, then cheese. Stir until cheese is melted, but do not allow mixture to boil. Add salt and milk or cream; stir until all ingredients are blended and soup is heated through. Do not boil!Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
eggs, flour, eggs, beaten, margarine or butter, sifted flour, each, slices white bread, oreos, chocolate wafers, finely crushed, purified water
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