Baked cabbage

Baked cabbage



  • milk - 1/2 c
  • can cream of chicken soup - 1 item
  • grated cheese - 1 c
  • cracker crumbs - 2 Tbsp
  • medium head cabbage - 1 item

How to make baked cabbage:

Cut cabbage and boil for 5 minutes. Drain and put in buttered dish; mix soup, milk and 1/2 cup cheese. Pour over cabbage. Add cracker crumbs with the rest of the cheese and mix well. Sprinkle on top. Bake at 350° for 30 minutes.

Recipe categories: Vegetables, Main dish, Casseroles.

Baked cabbage
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter, shortening, margarine, medium onion, sliced, cans veg-all, drained, jiffy corn muffin mix, can very young small peas, drained
You may be interested in these recipes: