Baked cabbage
Baked cabbage
Ingredients/Components
- milk - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- cracker crumbs - 2 Tbsp
- medium head cabbage - 1 item
How to make baked cabbage:
Cut cabbage and boil for 5 minutes. Drain and put in buttered dish; mix soup, milk and 1/2 cup cheese. Pour over cabbage. Add cracker crumbs with the rest of the cheese and mix well. Sprinkle on top. Bake at 350° for 30 minutes.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, shortening, margarine, medium onion, sliced, cans veg-all, drained, jiffy corn muffin mix, can very young small peas, drained
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