Wine sauerkraut

Wine sauerkraut

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • onion, peeled and chopped - 1 item
  • apple, peeled and chopped - 1 item
  • jar sauerkraut, drained - 1 lb
  • white wine - 1/2 c
  • bay leaf - 1 item
  • pepper - 1/2 tsp
  • seedless green grapes - 1/2 lb

How to make wine sauerkraut:

In butter, saute onion and apple for 2 minutes. Add sauerkraut, wine, bay leaf and pepper. Cover and cook for 20 minutes. Add grapes. Heat through but do not boil again. Serves 6 to 8.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Wine sauerkraut
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
flour, butter, oil, warm water, yellow cake mix, ritz crackers, crushed, chopped walnuts or pecans, large can frozen orange juice, cans refrigerator biscuits
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