Veg-all casserole

Veg-all casserole



  • mayonnaise - 1 c
  • medium onion, chopped - 1 item
  • can water chestnuts - 1 item
  • grated sharp cheese - 1 c
  • cans Veg-All, drained - 2 item
  • croutons or Pepperidge Farm stuffing - 1 item

How to make veg-all casserole:

Mix all together, except croutons or stuffing. Pour into casserole dish that has been sprayed with Pam. Bake in oven, uncovered, until it bubbles, about 30 minutes. Put stuffing on top at beginning of cooking. Bake at 350°. Serve hot. This recipe may be cut in half.

Recipe categories: Side dish, Vegetables, Casseroles.

Veg-all casserole
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, salt, egg, cider vinegar, grated parmesan cheese
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