Baked cabbage
Baked cabbage
Ingredients/Components
- salt - 1 tsp
- melted butter - 6 Tbsp
- heavy cream - 3 Tbsp
- eggs, lightly beaten - 2 item
- pepper - 1/4 tsp
- bread crumbs - 1/2 c
- medium head cabbage - 1 item
How to make baked cabbage:
Preheat oven to 375°. Grease a 2 quart casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; Chop finely. In mixing bowl, blend eggs, 3 Tbsp. butter, cream, salt and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake for 30 minutes.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter, vegetable oil, mashed sweet potatoes, sweet potatoes, can cream of broccoli soup, head broccoli, cut in bite size pieces, medium red cabbage, diced, carrots, cut up and cooked for 5 minutes, beef cut into small cubes
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