Scalloped asparagus
Scalloped asparagus
Ingredients/Components
- milk - 2 c
- flour - 3 Tbsp
- margarine - 4 Tbsp
- cracker crumbs - 1 item
- hard-boiled eggs - 2 item
- cans asparagus - 2 item
How to make scalloped asparagus:
Make white sauce from first three ingredients. Cook until thickened, about 5 minutes. Butter 8 x 12-inch casserole. Place a layer of cracker crumbs in bottom of casserole. Drain asparagus and place on crumbs. Slice eggs and place on asparagus. Repeat the two layers. Cover all with the white sauce. Top with buttered cracker crumbs. Bake at 350° for 40 to 45 minutes.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
pkg, sifted flour, cornmeal, yeast, elbow macaroni, medium onion, sliced, pistachio pudding, can french-cut green beans, minute rice, cooked, fresh carrots baby or chunks
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