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Baked cabbage

Baked cabbage

Baked cabbage
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CookItEasy.net
CookItEasy.net
Baked cabbage photo 1
Baked cabbage photo 2
Baked cabbage photo 3

Ingredients/Components

  • salt - 1 tsp
  • melted butter - 6 Tbsp
  • heavy cream - 3 Tbsp
  • eggs, lightly beaten - 2 item
  • pepper - 1/4 tsp
  • bread crumbs - 1/2 c
  • medium cabbage - 1 item

How to make baked cabbage:

Preheat oven to 375°. Grease a 2-quart casserole. Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake for 30 minutes. Serves 6.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Baked cabbage
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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