Baked cabbage
Baked cabbage
Ingredients/Components
- medium cabbage head - 1 item
- eggs, lightly beaten - 2 item
- melted butter - 6 Tbsp
- heavy cream - 3 Tbsp
- salt - 1 tsp
- pepper - 1/4 tsp
- bread crumbs - 1/2 c
How to make baked cabbage:
Preheat oven to 375°. Grease a 2-quart casserole. Cook cabbage in boiling salted water 10 minutes. Drain, let cool; chop fine. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake for 30 minutes. Serves 6.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
can cream of mushroom soup, carrots, large mushrooms, large onion, bunch broccoli, cooked mashed sweet potatoes, sticks butter or margarine, melted, flour all-purpose flour, instant potato flakes or granules, to 4 ripe medium tomatoes
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