Cheddar baked potato slices
Cheddar baked potato slices
Ingredients/Components
- paprika - 1/2 tsp
- pepper - 1/2 tsp
- shredded Cheddar cheese - 1 c
- can cream of mushroom soup - 1 item
- medium baking potatoes, cut into 1/4 slices - 4 item
How to make cheddar baked potato slices:
In a small bowl, combine soup, paprika and pepper. Grease a 2-quart oblong baking dish. Arrange potatoes in overlapping rows. Sprinkle with cheese; spoon over soup mixture. Cover with foil and bake 45 minutes at 400°. Uncover and bake an additional 10 minutes or until potatoes are fork tender. Makes 6 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, egg, large mushrooms, orange jello, can pineapple, drained, sweet potatoes, cooked, grated extra sharp cheese, large bag italian mixed vegetables or green giant mixed vegetables, box vermicelli, cut in 3 pieces each, comet rice, uncooked
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