Glazed carrots
Glazed carrots
Ingredients/Components
- carrots - 1 lb
- salt - 1/4 tsp
- white sugar - 2 Tbsp
- brown sugar - 6 Tbsp
- butter - 4 Tbsp
- juice of 1 orange
How to make glazed carrots:
Prepare carrots and cut into small slices. Boil in water with salt and white sugar until tender; drain. Melt butter in saucepan with brown sugar and orange juice. Bring to a boil; add carrots. Do not overcook.Option: Add 1 cup blue or green seedless grapes.
Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, egg, can cream of mushroom soup, large mushrooms, orange jello, can pineapple, drained, sweet potatoes, cooked, grated extra sharp cheese, large bag italian mixed vegetables or green giant mixed vegetables, box vermicelli, cut in 3 pieces each
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