Vegetarian burritos
Vegetarian burritos
Ingredients/Components
- soft wrap tortilla - 1 item
- cooked broccoli or drained cooked chipped spinach - 2 3
- shredded Mozzarella cheese - 1 2
- salsa - 1 Tbsp
How to make vegetarian burritos:
Microwave tortilla for one minute. Lift and wipe excess moisture off plate. Return tortilla to plate, adding to center broccoli (or spinach). Top with cheese, then salsa. Warm entire tortilla for one minute. Remove from microwave. Wrap by rolling (to eat with fork and knife) or fold one side up and then roll (to pick up). Let cool one minute before eating.Recipe categories: Vegetables, Main dish, Tex Mex.
Rating:
Related ingredients:
can cream of mushroom soup, carrots, chopped tomatoes, medium potatoes, large mushrooms, cooked mashed sweet potatoes, sticks butter or margarine, melted, medium cabbage head, bread, crumbled, flour all-purpose flour
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