Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- plain flour - 2 Tbsp
- margarine - 2 Tbsp
- dash of salt and pepper - 1 item
How to make au gratin potatoes:
Melt butter in saucepan. Add flour, stirring until mixture becomes foamy, but not brown. Add milk; continue stirring to insure smoothness. Cook until mixture thickens. Can be doubled depending on amount of potatoes.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, brown sugar, cornstarch
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