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Baked potato soup

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Ingredients/Components

large baking potatoes - 4 item
margarine - 2/3 c
plain flour - 2/3 c
milk - 6 c
salt - 3/4 tsp
pepper - 1/2 tsp
green onions, chopped - 4 item
slices bacon, cooked and crumbled - 12 item
shredded Cheddar cheese
sour cream - 1 (8

How to make baked potato soup:

Bake potatoes at 400° for 1 hour. Cool slightly, cut potatoes in half and scoop out pulp. Melt butter in a heavy saucepan over low heat. Add flour stirring constantly until smooth. Cook 1 minute. Gradually add 6 cups of milk. Cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp and other ingredients except sour cream. Cook until thoroughly heated. Stir in sour cream. Serve hot.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 9

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