Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- cooking oil - 1/2 c
- chopped red pepper - 1 Tbsp
- sweet milk - 1 c
- self-rising corn meal - 1 c
- canned whole kernel corn - 1 c
How to make mexican corn bread:
Mix well and pour into large iron skillet which has been heated and well-greased. Bake at 375° until done. Serve while hot.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, water
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