Peanut butter chocolate chip cheesecake

Peanut butter chocolate chip cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/3 c
• eggs - 4 item
• pkg - 3 oz
• vanilla extract - 2 tsp
• cocoa - 1/4 c
• can sweetened condensed milk - 1 oz
• butter, melted - 1/3 c
• semi-sweet mini chocolate chips - 1 c
• peanut butter chips, melted 10 oz

How to make peanut butter chocolate chip cheesecake:

Heat oven to 300°. Stir together crumbs, sugar, cocoa and butter. Press onto bottom of a 9-inch spring-form pan. In a larger mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then peanut butter chips until smooth. Add eggs and vanilla; beat well. Pour over crust. Bake 55 to 65 minutes or until center is set. Cool. Refrigerate.

Recipe categories: Cheesecake, Desserts, < 4 hours.