Pickled asparagus
Pickled asparagus
Ingredients/Components
- salt - 1 Tbsp
- water - 3 c
- vinegar - 3 c
- cloves garlic - 3 item
- pickling spice - 1 Tbsp
- raw asparagus, tough ends broken off
How to make pickled asparagus:
Boil last 5 ingredients for 5 minutes. Pack asparagus in wide-mouth quart jars. Pour hot liquids over asparagus in jars. Seal and process in boiling water bath for 15 minutes.Recipe categories: Appetizers, Vegetables, Asparagus.
Rating:
Related ingredients:
pkg, flour, hamburger, sharp cheddar cheese, ground pork, loaf frozen white bread dough, deep dish frozen pie shell, tiny, shelled, cooked shrimp 8 oz, cream cheese, softened a bit
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