Asparagus casserole
Asparagus casserole
Ingredients/Components
- chopped nuts - 1 c
- melted butter - 1/2 c
- can cream of mushroom soup - 1 item
- cracker crumbs - 2 c
- slivered almonds - 1 c
- sharp Cheddar cheese, shredded - 1/2 lb
- cans cut asparagus - 2 item
How to make asparagus casserole:
Combine crumbs and butter in baking dish to form crust. Combine other ingredients and pour on top of crust. Bake in 350° oven for 20 to 25 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
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