Asparagus and english pea casserole
Asparagus and english pea casserole
Ingredients/Components
- Ritz crackers, crushed - 1 item
- can cream of mushroom soup - 1 oz
- Cheddar cheese, shredded - 1 item
- can English peas - 1 oz
- can cut asparagus - 1 oz
How to make asparagus and english pea casserole:
Drain asparagus and peas. Mix asparagus, peas and soup in a baking dish. Sprinkle cheese and cracker mix. Top with crackers, dotted with butter. Bake at 350° for about 30 minutes.Recipe categories: Side dish, Asparagus, Casseroles.
Rating:
Related ingredients:
fettucine, onion, chopped, frozen broccoli, chopped, cans veg-all, can french cut beans, yellow corn, large can asparagus pieces, block medium sharp cracker barrel cheese, vegetable or 1 large frozen, desired amount of potatoes, peeled, boiled and mashed
You may be interested in these recipes: