Asparagus and english pea casserole

Asparagus and english pea casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Ritz crackers, crushed - 1 item
  • can cream of mushroom soup - 1 oz
  • Cheddar cheese, shredded - 1 item
  • can English peas - 1 oz
  • can cut asparagus - 1 oz

How to make asparagus and english pea casserole:

Drain asparagus and peas. Mix asparagus, peas and soup in a baking dish. Sprinkle cheese and cracker mix. Top with crackers, dotted with butter. Bake at 350° for about 30 minutes.

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Asparagus and english pea casserole
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
fettucine, onion, chopped, frozen broccoli, chopped, cans veg-all, can french cut beans, yellow corn, large can asparagus pieces, block medium sharp cracker barrel cheese, vegetable or 1 large frozen, desired amount of potatoes, peeled, boiled and mashed
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