Asparagus casserole
Asparagus casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- mayonnaise
- can mushroom soup - 1 item
- grated sharp cheese - 1 c
- well beaten eggs - 4 item
- can cut asparagus - 1 item
How to make asparagus casserole:
Mix all ingredients and bake slowly in 325° oven for 1 hour or until firm.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter, water, can cream of mushroom soup, asparagus, lemon jell-o, can cream of asparagus soup, can asparagus, can asparagus spears
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