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Asparagus soup

Asparagus soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • stick butter - 1/4 item
  • bunch fresh asparagus - 1/2 item
  • thin cream

How to make asparagus soup:

Cut off tough ends of asparagus and discard. Boil remainder in salted water until done (about 20 minutes). Pour contents in blender. Add butter and cream; blend for 2 minutes. No flour is needed, as blending thickens soup. Reheat and serve. Sprinkle

Recipe categories: Vegetables, Soups & stews, Asparagus.

Rating:
Asparagus soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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