Asparagus casserole

Asparagus casserole

Ingredients/Components

• stick butter - 1/2 item
• can cream of mushroom soup - 1 item
• sharp cheese - 2 c
• can asparagus spears - 15 oz
• bag saltine crackers - 1 item

How to make asparagus casserole:

Preheat oven to 350°. Melt butter in casserole dish. Pour asparagus into dish; add cream of mushroom soup and mix. Crush crackers over the soup mix. Bake until the crackers are browned. Top with the cheese and bake until cheese melts. You may add extra cheese.

Recipe categories: Asparagus, Main dish, Casseroles.