Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • asparagus - 1 can
  • hard-boiled eggs - 6 item
  • butter - 3 Tbsp
  • flour - 4 Tbsp
  • milk
  • salt and pepper to taste - 1 item
  • grated onion - 1 tsp

How to make asparagus casserole:

Make white sauce of all ingredients, except asparagus and eggs. Alternate in casserole layers of asparagus, sliced eggs and white sauce. Top with sauce. Sprinkle with bread crumbs and bake in a 400° oven until brown.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, water, margarine, can cream of mushroom soup, can asparagus, can asparagus spears, drained, cans asparagus, roll ritz crackers, crushed, asparagus, cut
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