Saucy asparagus
Saucy asparagus
Ingredients/Components
- milk - 2 Tbsp
- 10 oz - 2 pkg
- can cream of asparagus soup - 1 item
How to make saucy asparagus:
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling; stirring constantly. Add asparagus, cook over low heat 10 minutes or until tender, stirring occasionally. Serve with sprinkled Parmesan cheese on top (if desired).Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
flour, vegetable oil, shortening, medium potatoes, slices bacon, box duncan hines butter cake mix, or 6 apples, chopped apples, peeled and cored, raw potatoes, sliced very thin about 6 medium potatoes, chocolate chip cookies i use generic brand
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