Asparagus casserole
Asparagus casserole
Ingredients/Components
- Ritz crackers - 1 item
- can cream of mushroom soup - 1 item
- can asparagus - 1 item
How to make asparagus casserole:
Drain juice from asparagus and mix juice with soup. Fix in following layers: crumbled crackers, asparagus and soup mixture; do another layer. Bake at 350° for 15 to 20 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, ritz crackers, crushed, can cream of mushroom soup
You may be interested in these recipes: